Chinese Mee Goreng华人印度面@ Penang Burma Road

For a long time I did not visit this coffee shop since I move away from my old house, I remember the last time I visit here is about 2002. That time I still not yet start my blog and I think I forgoten how the taste is like. Just remember my friend told me that the Indian Mee here and the Wan Tan Mee here are famous.

Now I repay a visit to this coffee shop located at Burma Road before my Salsa calss. The coffee shop name Golden City Coffee Shop (Beside New World Park).

This Indian Mee was not friend by Indian or Mamak, it was fried by a Chinese lady, So the name of this stall also nwriten in Mandarin: 华人印度面。(Chinese Indian Mee Goreng).

1st, I ordered the Indian Mee Goreng and then waited the mee to be served. When the Mee Goreng served to my table,
I look at it and: wow... so small the portion... I think I need to eat 2 plate...
then stall helper said: RM4.00.
Me thinking: ??!! RM4.00 so small plate... haiz... pay lar...

Then I start to taste this Indian Mee Gogeng "carefully" as i really no memory how the taste is like back to 2002 when my friend ask me to eat here...

Ingredient: Tao Kua (bean Curd), Sotong, crush peanut, potato, friend Indian Kuih, Tao Geh, egg.
Comment:
The color not attractive before eat, the smell also not as aromatic as "legend"... the mee goreng taste not so special, but it also added some sotong in it, the sotong are bit too sweet. Also to remind aunt, adding egg doesn't mean you need to add in the egg shell... >.<" I get every bite with egg shell in my mouth... Portion too samll for a man, but is ok for a lady to eat for snak... I really hope aunt can improve for the way she "goreng people"... RM4.00 for a small plate of mee goreng is cut-throat action do you think so? As I also order a 1 1/2 portion of Wan Tan Mee, the Wan Tan Mee just cost me RM3.40...

Cockroach "Likes" KFC too! - 小强惊现KFC快餐店。

Location: Sunway Carnival Mall, Seberang Perai, underground level, KFC outlet. 
 Red alert for the hygiene in this KFC outlet. I just piss off when saw this cockroach running around and disturb my dinner time... :(  I ask the worker take it off... but what really upset me is the worker of this ourlet say in Malay: Biasa lah tu! (this is normal to see a crockroach in here!) He not even say a sorry but what the best he can say is this?? WTF!

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Then I say: Haha... this is what you can say after get rid of the evidence is it? too late... I already record it in my handphone... then I walk off...

当我看见这一只蟑螂到处溜时，我的毛孔站立了起来，我本不怕蟑螂，可是真的担心它和我抢晚餐吃。。。我把它拍了下来，过后叫工作人员处理了它。可恶的是工作人员不但没有道歉还说：Biasa lah  tu! (这很平常的啦！）

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我回他一句：当你搞定了证据之后，这是你因该对客人说的吗？连一个道歉也不用？！！太过分了，我已经把它录了下来。。。。

Kimberly Street Instant Cook Koay Teow Tng 檳城好吃- 汕头街现煮粿條湯。

Kimberly Street Instant Cook Koay Teow Tng 檳城好吃- 汕头街现煮粿條湯。
This Koay Teow Tng are not the ordinary Koay Teow Tng which you eat at Kimberly Street, where they sell at night and use a duck meat one.... no no no.... not that Koay Teow Tng mention, this Koay Teow Tng are the instant cook type Koay Teow Tng, located at Seng Thor Hotel coffee shop (please refer to google map for actual location).


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This Koay Teow Tng uncle use mince pork, as main ingredient, and the mince pork he use some (冬菜) preserved vegetable in it to add salty flavor.

The soup he use is a chicken soup. To add more taste to the Koay Teow Tng, he add pork liver, slice pork and fishball into the soup to boil it together with all other ingredient.

Price @ RM3.50/ bowl.

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According to the uncle, he has been selling Koay Teow Tng for the pass 30 years here, business hour start from 7.30am to 2.30pm every day except Sunday.

当各位听到汕头街粿條湯时, 一定想起了鸭肉粿條湯吧?错了,这是汕头街现煮粿條湯!

大叔在这里经营了30个年头,每天清晨7.30am开始营业,一直卖到大概2.00pm-2.30pm,或者卖完为止.

现煮粿條湯的主料为猪肉碎做成的肉饼，大叔在肉饼里加了冬菜，所以你会吃到冬菜的咸味。除了猪肉碎，还有猪肝，猪肉片，当然少不了鱼蛋，甜美的鸡骨汤头把所有的料煮得刚刚熟，再加上一些葱点缀，好吃的现煮粿條湯就完成了。如果到槟城来玩或度假的话，这是一个您不容错过的现煮粿條湯！

价格：RM3.50/1碗。

我刚刚开了一家天然手工肥皂专卖店，请点这里支持我分享更多美食给您，感激不尽！

如果你从棺材街来的话，当你转进汕头街的路口时，注意您的右手边，成都酒店，大叔的现煮粿條湯档口位于成都酒店的咖啡厅角落。如果还是不明白的话，看一看谷歌的地图吧！




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