Wednesday, August 31, 2011

Kimberly Street Instant Cook Koay Teow Tng 檳城好吃- 汕头街现煮粿條湯。


Kimberly Street Instant Cook Koay Teow Tng 檳城好吃- 汕头街现煮粿條湯。
This Koay Teow Tng are not the ordinary Koay Teow Tng which you eat at Kimberly Street, where they sell at night and use a duck meat one.... no no no.... not that Koay Teow Tng mention, this Koay Teow Tng are the instant cook type Koay Teow Tng, located at Seng Thor Hotel coffee shop (please refer to google map for actual location).


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This Koay Teow Tng uncle use mince pork, as main ingredient, and the mince pork he use some (冬菜) preserved vegetable in it to add salty flavor.

The soup he use is a chicken soup. To add more taste to the Koay Teow Tng, he add pork liver, slice pork and fishball into the soup to boil it together with all other ingredient.

Price @ RM3.50/ bowl.

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According to the uncle, he has been selling Koay Teow Tng for the pass 30 years here, business hour start from 7.30am to 2.30pm every day except Sunday.

当各位听到汕头街粿條湯时, 一定想起了鸭肉粿條湯吧?错了,这是汕头街现煮粿條湯!

大叔在这里经营了30个年头,每天清晨7.30am开始营业,一直卖到大概2.00pm-2.30pm,或者卖完为止.

现煮粿條湯的主料为猪肉碎做成的肉饼,大叔在肉饼里加了冬菜,所以你会吃到冬菜的咸味。除了猪肉碎,还有猪肝,猪肉片,当然少不了鱼蛋,甜美的鸡骨汤头把所有的料煮得刚刚熟,再加上一些葱点缀,好吃的现煮粿條湯就完成了。如果到槟城来玩或度假的话,这是一个您不容错过的现煮粿條湯!

价格:RM3.50/1碗。

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如果你从棺材街来的话,当你转进汕头街的路口时,注意您的右手边,成都酒店,大叔的现煮粿條湯档口位于成都酒店的咖啡厅角落。如果还是不明白的话,看一看谷歌的地图吧!




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